The English muffin or just muffin to us English folk has possibly been around since the 10th Century.
So it does go a little way to explaining why they are sooo good.
You can have them with just about anything savoury or sweet and they are a nice, quick comforting breakfast.
The reason? It’s bread!
The difference you’ll find with muffins is they usually have cornmeal to coat them.
They come in small flat rounds and are best cut in half horizontally and toasted.
This picture I took shows them just buttered but another way I love these is with a small thin piece of cheddar cheese placed on buttered muffins and left to get slightly melted. Yummmmmmmmmy.
What’s your favourite breakfast?