I’d like to first of all say hi to all of my new followers!
I hope you enjoy my posts here.
Today is my bento day and I want to share with you my Japanese style hamburger or hambagu bento!
I know I should have looked before hand but in my household gravy granules are a staple, I still can’t believe there wasn’t any, I’m convinced they’re still hiding!
In the end I made a makeshift gravy and cooked the burgers for the remaining time until the gravy was thick and glossy.
It turned out better than if I’d used usual gravy granules!
I then placed the burgers in a bento box over plain Japanese white rice.
This is the first time I tried the gravy and rice combination and I have to say it was fabulous!
3 Beef, Chicken, Lamb etc.. OXO cubes
Add boiling water to a frying pan about 2 cm up and crush in the OXO cubes over a medium high heat.
Stir until the OXO cubes have dissolved.
Add a tablespoon of cornstarch to a tablespoon of cold water and stir until a smooth paste and add in.
Whisk until a smooth and glossy, thick gravy!
It’s even better if you can cook the meat in with the gravy for extra taste!