Lots of B’s in today’s bento!
This burgundy beauty is best with bread!
I turned a can of tomato soup, a can of red kidney beans, some spices and a few rashers of bacon into this delicious spicy soup and packed it into a thermal bento (a thermal flask would be great too!) to keep lovely and warm until lunch time, though around me it didn’t last long.
I wasn’t very hungry but ended up eating all of the bread and half the soup, still coming back for seconds!
It will be on the menu again I’m sure!