Hey there guys!
I made some teriyaki sauce and brushed it over grilled kebabs made with baby sweetcorn, chestnut mushrooms and spicy breaded chicken pieces!
I then fried fresh egg noodles with the remaining sauce, some mushrooms, sweetcorn and crunchy smoked Peking chicken from a local Chinese restaurant!
I topped it all off with a sprinkling of toasted sesame seeds, it was delicious!!!
Not bad for a Monday huh?