Hi there guys!
Last week I showed a mystery bento and today I shall reveal it’s secrets!
If you remember, I entered my mystery bento into the Bento & co pasta competition.
Sadly, I didn’t get into the last 20 contestants but hey!
I still think it’s good!
On the left, I made a tricoloured Trottole pasta salad with avocado, tomato, onion and parsley.
On the right, what was to be my wow factor, some hand baked pasta shaped pizza breads.
I glazed them with olive oil for the finishing touch!