Everyday White Bread Rolls Recipe!

In these cold winter months, there really is nothing like freshly baked bread filling your home with it’s amazing smell.

Of course it’s a fantastic smell all year round but there is something particularly warming about breaking open a still warm roll and slathering on some butter to tuck in.
White Bread Rolls

These rolls are a fantastic every day bread that suit all occasions, whether your spreading on a little jam, having cheese and onion or stuffing in a few chip shop chips!

They are also extremely easy, making them something you could in theory make every day if you have a family of daily bread eaters!

White bread Rolls S

Everyday White Bread Rolls
Makes Approx 16


650g plain white flour
2 teaspoons table salt
1 teaspoon golden caster sugar
15g soft butter or 1 tablespoon vegetable oil
7g instant yeast
400ml warm water

Preheat the oven to 220oc.

In a large bowl, mix flour, salt, sugar and yeast.

Rub in the butter or add the vegetable oil.

Add warm water and mix into a soft dough.

Knead for 10 minutes until shiny and elastic.

Divide the mix into 75 g balls of dough and shape each into a round on a baking tray.

Cover loosely and leave to rise in a warm place for an hour or until doubled in size.

Place the tray into the centre of the oven and bake for 15 minutes.

Remove and cool on a wire rack.

White Bread Rolls P

4 thoughts on “Everyday White Bread Rolls Recipe!

    • Yay! I can’t wait to see them!

      I have had some problems with bread recipes from other blogs and the internet but thankfully all of my recipes are tried and tested so if they don’t work I won’t post them! ^_^


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