In these cold winter months, there really is nothing like freshly baked bread filling your home with it’s amazing smell.
These rolls are a fantastic every day bread that suit all occasions, whether your spreading on a little jam, having cheese and onion or stuffing in a few chip shop chips!
They are also extremely easy, making them something you could in theory make every day if you have a family of daily bread eaters!
Everyday White Bread Rolls
Makes Approx 16
650g plain white flour
2 teaspoons table salt
1 teaspoon golden caster sugar
15g soft butter or 1 tablespoon vegetable oil
7g instant yeast
400ml warm water
Preheat the oven to 220oc.
In a large bowl, mix flour, salt, sugar and yeast.
Rub in the butter or add the vegetable oil.
Add warm water and mix into a soft dough.
Knead for 10 minutes until shiny and elastic.
Divide the mix into 75 g balls of dough and shape each into a round on a baking tray.
Cover loosely and leave to rise in a warm place for an hour or until doubled in size.
Place the tray into the centre of the oven and bake for 15 minutes.
Remove and cool on a wire rack.