Hey there boys and girls!
Hope you’re all having a great Monday!
Today I wanted to show you all my dipping platter bento!
This was so delicious that I ate it all myself!
Yes, me! Me of little appetite!
To dip I experimented by making baked carrots.
These Chantenay carrots are very small but are so sweet and flavourful, clashing very well with the taste of cream cheese.
I baked up some small potatoes to go dipping as well as adding some tomatoes and some green beans!